Fried Mussels Recipe | Maggi Philippines

Ingredients

• 2 kilograms mussels cleaned and drained well
• 1/2 sachet 8g MAGGI® Magic Sarap®
• 2 tablespoons 130ml MAGGI® Savor Chilimansi
• 1 teaspoon Lemon Zest
• 2 tablespoons parsley chopped
• 2 cups Japanese bread crumbs
• 1/2 cup All Purpose Flour
• 2 pieces eggs beaten
• 2 cups vegetable oil for frying
• 1 tablespoon Olive Oil
• 4 cloves garlic minced
• 2 tablespoons Calamansi Juice
• 1 tablespoon parsley chopped
• 1/2 cup 250ml NESTLÉ All Purpose Cream