Mtuzi wa Samaki Recipe (Tanzanian Coconut Fish Curry)
Fish fillets cooked in a spiced tomato and coconut milk sauce with garlic, peppers and garam masala. A Zanzibar classic, ready in about 35 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at afrifoodnetwork.com.
Cooking tools:
Ingredients
- 3 Tbsp Oil
- 2 To 2 1/2 pounds Fish filets, any kind, cut into serving portions
- 6 To 8 cloves Garlic, minced
- Salt
- pepper
- 1 Onion, chopped or sliced
- 2 Red or green bell peppers, chopped or sliced
- 1 Cup tomatoes, seeded and chopped
- 1 1/2 Cups Coconut milk
- 2 To 3 teaspoons Garam masala or curry powder
- 1-2 Tbsp Tamarind paste or lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tanzanian Fish Curry Recipe (Mchuzi Wa Samaki)
greatbritishchefs.com
Zanzibar Fish Curry Recipe A Taste of East Africa - Seafood…
seafood-portal.com
Dinner with Don dish – Coconut Fish Curry
amalocal.com.au
Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
barbarakarafokas.com
Tanzanian Fish Curry Recipe - Authentic Tanzanian Cuisine
excitedfood.com
Swahili Grilled Fish with Coconut-Tamarind Sauce (Samaki wa Kupaka)
piquantpost.com
Curried Fish -(Mchuzi Wa Samaki) Recipe
food.com
Tanzanian Coconut Fish Curry - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au