Gluten Free Biscuit Recipe - No Sugar Banana and Maple Syrup Stars - Celiac Travel

Name: Gluten Free Biscuit Recipe - No Sugar Banana and Maple Syrup Stars - Celiac Travel
Ingredients: 225g gluten free flour (I used 125g corn flour, 50g rice flour and 50g tapioca flour); 85g dairy free margarine (if you need it to be dairy free); 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon salt (optional); 1 ripe medium banana; 2 tablespoons maple syrup

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Gluten-free biscuits sweetened with banana and maple syrup—no added sugar. Perfect for celiac-friendly snacking or sharing with sweet-toothed kids.

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Ingredients

225g gluten free flour (I used 125g corn flour, 50g rice flour and 50g tapioca flour)
85g dairy free margarine (if you need it to be dairy free)
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
1 ripe medium banana
2 tablespoons maple syrup