Gluten Free Biscuit Recipe - Gluten Free Stem Ginger Biscuits - Celiac Travel
Delicious gluten-free stem ginger biscuits that are crunchy, not crumbly, egg-free, dairy-free (optional), and covered in dark chocolate—perfect for celiac travelers!
Ingredients
- 175g gluten free flour (plain)
- 1 teaspoon ground ginger
- 1/2 teaspoon gluten free baking powder
- 100g butter or dairy free margarine, plus extra for greasing the baking tray
- 50g caster sugar
- 50g preserved stem ginger, finely chopped
- 300g of 70% dark chocolate
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