Gruyère AOP Escalopes | Terroir Fribourg
Preparation Slice the Gruyère AOP into portions.Brush the slices with strong mustard.Beat the egg with salt and pepper.Dip each cheese slice into the egg mixtur
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 200 g de Gruyère AOP
- 1 egg
- strong mustard
- breadcrumbs
- salt
- pepper
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