Cheese Crust with Gruyère AOP and Vacherin Fribourgeois AOP | Terroir Fribourg
Preparation Mix all the ingredients together. Spread the mixture onto the slices of bread. Fry the bread with the cheese side down until golden brown. [...]Read
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Ingredients
- 150 g grated Gruyère AOP
- 150 g grated Vacherin Fribourgeois AOP
- 50 g flour
- 2 eggs
- 1 dl white wine
- Salt
- pepper
- Ground nutmeg
- 8 slices of bread
- Oil for frying (sunflower)
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