Hot & Sour Noodle Soup

Ingredients

• 2 tbsp of sesame oil
• 2 garlic cloves, finely sliced
• 2cm piece of ginger, peeled & grated
• 150g of shiitake mushrooms, sliced
• 100g of oyster mushrooms, sliced
• 2 red chillies, deseeded & finely chopped
• 1.5l of vegan stock
• 3 tbsp of light soy sauce
• 4 tsp of rice wine vinegar
• 1 1/2 tbsp of Chinese Shaoxing rice wine or dry sherry
• 1 1/2 tbsp of light brown sugar
• ½ tsp of ground black pepper
• 100g of rice, ramen or soba noodles
• 100g of canned, drained sliced bamboo shoots
• 3 tbsp of cornflour
• 3 tbsp of water salt, if needed
• 3 spring onions, finely sliced
• Lime wedges