Walnut Encrusted Lamb - Gluten Free Recipes

Ingredients

• 1 teaspoon black pepper
• 1 teaspoon coarse salt
• 2 teaspoons fresh rosemary, minced
• 2 teaspoons fresh thyme, minced
• 2 cloves garlic, minced
• 118 milliliters spicy honey mustard
• 1 Tbsp olive oil
• 1 teaspoon freshly cracked black pepper
• 907 grams lamb, frenched
• 1 teaspoon salt
• 237 milliliters California walnuts, finely chopped