Tofu and Mushroom Ramen - Instant Pot Singapore

Ingredients

• 2 tbsp Vegetable Oil
• 2 medium Carrots (peeled and sliced)
• 2 medium onions (peeled and chopped)
• 18 ounces fresh shiitake mushrooms (stemmed and sliced)
• 6 cloves garlic (peeled and crushed)
• 1 piece fresh ginger (peeled and chopped, 2 inch piece)
• 1/4 cup light soy sauce
• 4 cups vegetable broth
• 1 block firm tofu (drained and cubed, 14 ounce block)
• 1 package fresh ramen noodles (12 ounces)
• 8 scallions (cut into 1 inch pieces)
• 8 sheets toasted nori (3 inch sheets)
• 4 tsp chili oil