Transparency of Manchego Cheese | culture: the word on cheese

Ingredients

• 2¼ cups whole milk
• 4 egg yolks
• 2 ⁄3 cup sugar
• ¼ cup cornstarch
• 3 teaspoons kosher salt
• ¼ cup olive oil
• 2 heads garlic
• 1 tablespoon olive oil
• 1 red bell pepper
• 1 yellow bell pepper
• 1 small loaf sourdough bread
• ½ pound manchego cheese
• 20 Niçoise olives
• 3 white anchovies (cut into ¼-inch pieces)
• 32 arugula leaves
• 16 edible flowers (such as arugula or pansy)