Slow-Cooker Bavarian-Style Beef and Sauerkraut Recipe - BettyCrocker.com
Treat yourself to a taste of Bavaria with this slow-cooker beef roast, which calls for just 15 minutes prep time. Sauerkraut, caraway seed and stone-ground mustard play into the
Ingredients
- 1 tablespoon vegetable oil
- 3-pound beef boneless tip roast, trimmed of fat
- 2 teaspoons caraway seed
- 1/2 teaspoon salt
- 1 bag (16 ounces) frozen small whole onions
- 1 can (16 ounces) Bavarian-style sauerkraut, undrained
- 1/2 cup dark beer or Progresso™ beef flavored broth
- 1/4 cup Gold Medal™ all-purpose flour
- 1 tablespoon stone-ground mustard
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