Smoked Salmon Bruschetta

Name: Smoked Salmon Bruschetta
Total time: 90 min
Ingredients: 10 to 12 ounces cold-smoked salmon, chopped; 2 tablespoons grapeseed oil; Zest and juice of 1 lemon; 2 shallots, peeled and julienned (or substitute ½ small red onion); 2 to 3 tablespoons capers, strained; 1 teaspoon Frontier Co-op® Ground Fenugreek Seed; 1 teaspoon Frontier Co-op® Thyme Leaf; 1/4 teaspoon freshly ground Frontier Co-op® White Peppercorns; 1 loaf hearty, crusty bread such as sourdough, with plenty of air pockets and a thick crust; 2 to 3 large cloves of garlic, peeled and split lengthwise; 1/2 cup extra virgin olive oil; 1 pinch Frontier Co-op® Sea Salt; 1 pinch Frontier Co-op® Black Pepper

www.frontiercoop.com

Spice smoked salmon with fragrant white pepper, pungent fenugreek and aromatic thyme for an elegant, wintertime twist on bruschetta.

View full recipe on www.frontiercoop.com

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Ingredients

10 to 12 ounces cold-smoked salmon, chopped
2 tablespoons grapeseed oil
Zest and juice of 1 lemon
2 shallots, peeled and julienned (or substitute ½ small red onion)
2 to 3 tablespoons capers, strained
1 teaspoon Frontier Co-op® Ground Fenugreek Seed
1 teaspoon Frontier Co-op® Thyme Leaf
1/4 teaspoon freshly ground Frontier Co-op® White Peppercorns
1 loaf hearty, crusty bread such as sourdough, with plenty of air pockets and a thick crust
2 to 3 large cloves of garlic, peeled and split lengthwise
1/2 cup extra virgin olive oil
1 pinch Frontier Co-op® Sea Salt
1 pinch Frontier Co-op® Black Pepper