Beans and Grilled Corn Salad with Cilantro-Lime Crema - Recipes | Goya Foods

Ingredients

• ¾ cup Mexican crema or vegan crema
• ¼ cup minced fresh cilantro
• 2 tbsp. Lime Juice
• 1 tsp. Minced Garlic
• 2 tsp. Adobo All-Purpose Seasoning with Pepper
• 2 tbsp. Extra Virgin Olive Oil
• 1 small red onion, cut into ½-inch rounds
• 1 can Black Beans
• 1 can Chick Peas
• 1 pint multi-color cherry tomatoes, halved
• ½ cup English cucumber, cut into ½-inch pieces