Carrot Cake – Tessa Kiros

Carrot Cake – Tessa Kiros

tessakiros.com

Delightful carrot cake from Tessa Kiros' book, featuring eggs, sugar, oil, flour, and carrots. Perfect for 10 or more, with a creamy icing of butter, sugar, cream cheese, and vanilla. Enjoy!

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Ingredients

  • 4 eggs, lightly beaten
  • 250g (2 cups) sugar
  • 185 ml (¾ cup) sunflower or light olive oil
  • 300g ((2 ½ cups) cake flour or other such as teff
  • ¾ teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon bicarbonate of soda
  • 2 teaspoons ground cinnamon
  • 400g (14 oz) carrots, peeled & coarsley grated
  • 55g (½ cup) roughly chopped walnuts

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