Bob's Red Mill Bakery Buttermilk… | Bob's Red Mill Natural Foods
These flaky biscuits are made fresh daily by our bakery and sold for breakfast and lunch. This recipe can also be found on our bags of Baking Soda.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Pastry cutter
- Food processor
- Fork
- Cookie cutter
- Rolling pin
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 4 cups Unbleached White All-Purpose Flour
- 3-3/4 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
- 2 Tbsp Baking Powder
- 1/4 tsp Baking Soda
- 2-1/2 ounce Cane Sugar approximately 2 Tablespoons + 1 teaspoon
- 1/2 tsp Sea Salt
- 1 cup Unsalted Butter cold, cubed
- 3-1/2 to 4 cups Buttermilk
- 2 Tbsp Flaxseed Meal
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