Turkey Glass Noodles
Delicious, quick Chinese-inspired noodle dish with ground Ontario turkey, savoury sesame and soy flavours. Perfect for a light meal or appetizer.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Colander
- Spatula
- Chopsticks
- Tongs
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1lb ground Ontario turkey
- 300g glass noodles (AKA bean thread noodles or vermicelli made with mung beans and potato starch)
- 2 tbsp vegetable oil or grapeseed oil
- 3 large cloves of garlic, minced
- 1 carrot, julienned (~1 cup)
- 1 cup snow peas, julienned
- 6 tbsp soy sauce
- 5 tbsp oyster sauce
- 3 stalks of green onion, finely sliced
- 1 scant tbsp sesame oil
- 2 tbsp sesame seeds, toasted
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