Hot & Sour Turkey Noodle Soup
Discover how to make a flavorful Hot & Sour Turkey Noodle Soup packed with turkey strips and aromatic veggies. Perfect for chilly days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Mixing bowl
- Colander
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 pkg/.3oz (10 g) dried mushrooms
- 1 tsp (5 mL) vegetable oil
- 1/2 lb (250 g) Ontario turkey cut into thin strips
- 1 clove garlic minced
- 2 tsp (10 mL) ginger root minced
- 1/4 tsp (1 mL) red pepper flakes
- 5 cups (1.25 L) vegetable or TURKEY broth
- 1pkg (85 g) oriental flavour Ramen noodles
- 1/2 cup (125 mL) carrots julienne
- 1/2 cup (125 mL) frozen peas
- 3 tbsp (45 mL) rice vinegar
- 1/4 cup (50 mL) green onions sliced diagonally
- 1/4 cup (50 mL) cilantro chopped (optional)
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