Turkey and Glass Noodle Salad | Nigella's Recipes | Nigella Lawson

Turkey and Glass Noodle Salad | Nigella's Recipes | Nigella Lawson

www.nigella.com

The zingy South-East Asian flavours certainly give new life to the old bird!

Keywords

  • Gluten Free
  • Impatient
  • Asian Inspired
  • Christmas
  • Express
  • Dairy Free
  • Egg Free
  • Thanksgiving
View full recipe on www.nigella.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nigella.com.

Share this recipe:

Ingredients

  • 2 cloves garlic (minced or crushed)
  • 2 long fresh red chilli peppers (deseeded and finely diced)
  • 2 tablespoons finely minced fresh ginger
  • 4 tablespoons thai fish sauce (nam pla)
  • juice of 1 lime
  • 2 tablespoons caster sugar
  • 250 grams cold cooked turkey (cut into fine strips)
  • 175 grams glass noodles (also called fine rice vermicelli)
  • 125 grams sugar snaps
  • 125 grams beansprouts
  • 3 spring onions (sliced into thin circles)
  • 2 teaspoons groundnut oil
  • 1 teaspoon sesame oil
  • 1 bunch fresh coriander (finely chopped)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This