Choc chunk, cashew & cranberry cookies - Good Food Middle East
These nutty biscuits are packed with chocolate chunks and chewy dried fruit – swap the cashews for peanuts if you prefer
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Parchment paper
Ingredients
- 100g pack cashew nuts, or more if you like
- 140g unsalted butter, at room temperature, plus extra for greasing
- 250g plain flour
- ½ tsp baking powder
- 200g white caster sugar
- 100g crunchy cashew nut butter, or use peanut butter
- 1 large egg, beaten
- 2 tbsp golden syrup
- 200g bar chocolate, 50% cocoa solids, chopped into 1cm chunks
- 50g dried cranberries (optional)
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