Double choc peanut butter cookies - Good Food Middle East
What could be better with a glass of cold milk than a warm, gooey peanut butter cookie? These choc chunk treats are topped with crunchy chopped peanuts
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Ingredients
- 100g unsalted butter, softened at room temperature
- 100g light brown sugar
- 100g caster sugar
- 1 egg, beaten
- 150g self-raising flour
- 2 tbsp cocoa powder
- ¼ tsp salt
- 200g milk chocolate, 150g chopped into chunks and 50g melted for drizzling
- 75g peanut butter (crunchy or smooth is fine)
- handful of salted peanuts, roughly chopped
- milk to serve, optional
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