Vegan Jambalaya Recipe

Name: Vegan Jambalaya Recipe
Total time: 1445 min
Ingredients: 1 lb tempeh; 1 lb vegetarian sausage; 1 tablespoon vegetarian chicken flavored broth mix (check a HFS); olive oil, additional for cooking; 1 tablespoon Tabasco sauce; 2 tablespoons cajun seasoning; 1/2 teaspoon cayenne; 1 can artichoke heart; 1 cup rice; water; salt; pepper; 1 (10 ounce) can rotel diced tomatoes, it doesn't say the ounces; 1/2 large onion, dinced; 1 red bell pepper, sliced; 1 green bell pepper, sliced

www.food.com

This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind.

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