Bacon-wrapped pike perch with cucumber-potato salad | Recipe | Kitchen Stories

Name: Bacon-wrapped pike perch with cucumber-potato salad | Recipe | Kitchen Stories
Ingredients: 2/3 lb pike perch fillets (skinless, cut to size); 7 slices bacon; 2 lbs pickling cucumbers; 2/3 lbs potatoes; 1/3 oz dill; 1 onion; 2 tbsp vegetable oil (divided); 1 cup vegetable stock (divided); 4 tsp butter; 2 tsp sugar; 1 tbsp flour; 1 tsp mustard; 1/4 cup white wine vinegar; 1 tbsp mustard seeds; salt; pepper

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Keywords

kid friendly
Brand Content
weeknight dinner
main
german
pescetarian
fish
dinner party
low carb
alcohol free
Miele
Bulthaup
savory
for four
herbs
vegetables
spring
summer
base
sauteing

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