Pan-fried pike perch over lentil salad | Recipe | Kitchen Stories

Name: Pan-fried pike perch over lentil salad | Recipe | Kitchen Stories
Ingredients: 17 1/2 oz pike perch fillet; 5 1/4 oz brown lentils; 3 1/2 oz smoked trout fillet; 2 spring onions; 1 carrot; 2 oz celery root; 1 onion; 1 potato; 2 tbsp olive oil (divided); 3 1/2 cups vegetable stock; 1/2 tsp marjoram (dried); 1/3 oz ginger; 1/2 clove garlic; 1 strip orange peel; 1/2 cinnamon stick; 1 tbsp butter; water; salt; pepper; flour for dusting

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Keywords

weeknight dinner
main
pescetarian
fish
low carb
Partner Content
Meatless
light
savory
for four
frying
grains
vegetables
Quick bite
Sponsored
Staub
Zwilling
WISAG

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