Roasted Acorn Squash with Brown Sugar, Pineapple and Brown Butter | Williams Sonoma

Name: Roasted Acorn Squash with Brown Sugar, Pineapple and Brown Butter | Williams Sonoma
Total time: 80 min
Ingredients: 2 acorn squash; 2 Tbs. brown sugar; Kosher salt and freshly ground pepper; 1 can (8 1/2 oz./265 g) crushed pineapple, drained; 6 Tbs. (3/4 stick) (3 oz./90 g) unsalted butter, plus softened butter for greasing; 1 1/2 tsp. ground cinnamon; 1 1/2 tsp. chili powder; Seeds from 1 pomegranate

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Roasted Acorn Squash with Brown Sugar, Pineapple and Brown Butter Tieghan Gerard, cookbook author and founder of the blog Half-Baked Harvest, developed the

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Ingredients

2 acorn squash
2 Tbs. brown sugar
Kosher salt and freshly ground pepper
1 can (8 1/2 oz./265 g) crushed pineapple, drained
6 Tbs. (3/4 stick) (3 oz./90 g) unsalted butter, plus softened butter for greasing
1 1/2 tsp. ground cinnamon
1 1/2 tsp. chili powder
Seeds from 1 pomegranate