Chef's Rabbit Recipe
Pan-seared rabbit braised with crispy bacon, mushrooms, and onions in rich beef stock, then finished with a velvety sour cream sauce. Rustic game cooking at its finest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Oven
- Stove
- Tongs
- Measuring cup
- Spoon
Ingredients
- rabbit
- bacon
- onions
- mushrooms
- beef stock
- sour cream
More Like This
A Juicy and Flavorful Rabbit Dish
michiganplum.org
Marinated Rabbit Recipe
recipeland.com
Braised Rabbit Recipe: How to Make It
tasteofhome.com
Pan-Roasted Rabbit with Fresh Herbs Recipe
recipeland.com
Brandied Rabbit in Mustard Sauce Recipe
recipeland.com
Braised Rabbit with Mushrooms and Celery Root
saveur.com
Braised Rabbit with Mushrooms and Celery Root
saveur.com
Succulent Stewed Rabbit Recipe
recipeland.com