Warm Dates Stuffed with Chèvre des Neiges | Alexis de Portneuf
Get step-by-step directions to make Warm Dates Stuffed with Chèvre des Neiges.
Ingredients
- 15 mL (1 tbsp) olive oil
- 24 dates (preferably Medjool dates)
- 125 g Chèvre des Neiges cheese
- 15 mL (1 tbsp) finely chopped almonds
- 15 mL (1 tbsp) finely chopped hazelnuts
- 15 mL (1 tbsp) finely chopped pecans
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