Chèvre Truffles | Alexis de Portneuf
Get step-by-step directions to make Chèvre Truffles.
Ingredients
- 250 g (2 units) Snow Goat (Chèvre des Neiges) cheese
- 2 green onions, finely chopped
- 1 mL (1/4 tsp) Espelette pepper
- 60 mL (1/4 cup) chopped fresh herbs (your choice of thyme, basil, parsley, oregano, etc.)
- 60 mL (1/4 cup) roasted almonds, finely chopped
- 10 mL (2 tsp) paprika
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