Boal Machher Jhol
The large, fatty, fiercely predatory catfish, Boal, in an onion-based sauce
Ingredients
- 600 g boal machh
- 9 g salt
- 3 g turmeric
- 30 g mustard oil
- 2 cardamom
- 1 cinnamon
- ½ tsp kaalo jeere (nigella seeds)
- 100 g onions (sliced)
- 50 g tomato (diced)
- 6 g garlic (crushed)
- 6 g green chillies (slit)
- ¾ tsp turmeric
- ½ tsp red chilli powder
- ¼ tsp Bengali gorom moshla
- ½ tsp atta (flour)
- 10 g salt
- 6 g sugar
- 150 ml hot water
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