Seedy Spinach Salad - River Cottage

Ingredients

• 1–2 tablespoons pumpkin seeds
• 1–2 tablespoons sesame seeds
• 1–2 tablespoons hemp seeds, or poppy seeds
• 1 teaspoon fennel or cumin seeds (optional)
• 250g young spinach leaves, trimmed
• A good squeeze of lemon juice
• A pinch each of sea salt, freshly ground black pepper and caster sugar
• 3 tablespoons rapeseed oil (or half olive and half sunflower oil)