Vegetable Tempura | Asian Inspirations

Ingredients

• 2 pieces shimeji mushroom (thinly sliced)
• 2 pieces red capsicum (thinly sliced)
• 2 pieces zucchini (thinly sliced)
• 2 pieces eggplant (thinly sliced)
• 2 pieces sweet potato (thinly sliced)
• 2 pieces pumpkin (thinly sliced)
• Vegetable oil
• 1 pinch S&B Curry Powder
• 3 tsp salt
• 1 tbsp Kewpie Mayonnaise
• ¾ cup Obento Tempura Batter Mix
• 200ml soda water (chilled)
• ½ tsp S&B Curry Powder
• 2 tbsp Obento Tempura Flour