Asian Tempura Vegetables - James Martin Chef

Ingredients

• 2 red spring onions
• 1 green pepper
• 1 red pepper
• 1 carrot
• 100g green beans
• 2 tbs miso paste
• 2 tbs soy sauce
• 1 tsp Japanese vinegar
• 4 tbs caster sugar
• 1 tbs fresh ginger, grated
• 4 tbs sake
• Mint
• Coriander
• Vegetable oil for frying
• 200g self-raising flour
• 1 tsp salt
• 250ml fizzy water