Duck With Mushroom Filling & Orange And Thyme Sauce Recipe

Name: Duck With Mushroom Filling & Orange And Thyme Sauce Recipe
Total time: 200 min
Ingredients: 2 discs Toast; 3-4 Stem(s) Thyme; 2 Onions; 350 g Mushrooms; 1 glass (212 ml) Chanterelles; 2 TABLESPOONS Butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 organic duck ready to roast (2.2-2.5 kg); 2 Juice oranges; 1 Organic Orange; 4 TABLESPOONS Orange marmalade; 400 ml Poultry stock (glass); 1-2 TEASPOONS Cornstarch; 7-10 Tbsp wooden skewers; 7-10 Tbsp Kitchen yarn

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Dice the toast. Wash thyme, shake dry and chop. Peel and chop the onions. Clean mushrooms, wash briefly if necessary. Rinse chanterelles, drain.

Keywords

very easy
Meat
Poultry
roast
Christmas
advent

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