Barley Salad with Pork and Fruit, a summer recipe from Gourmetpedia

Ingredients

• - 4 pork chops or steaks
• - 750 ml (3 cups) cooked barley, cooled
• - 750 ml (3 cups) assorted salad greens, spinach, arugula
• - 60 ml (1/4 cup) chopped fresh cilantro
• - 250 ml (1 cup) peeled diced cucumber
• - 250 ml (1 cup) peeled, pitted and diced peach
• - 250 ml (1 cup) hulled quartered strawberries