Green Curry Fried Rice with Shrimp – Thai and True

Ingredients

• 2 tablespoons neutral oil, divided
• 1 pound of shrimp, peeled and deveined
• 2 carrots, peeled and diced
• 1 red bell pepper, diced
• 3 garlic cloves, peeled and finely chopped
• 1 large shallot, peeled and finely chopped
• 1 to 2 tablespoons Thai & True Green Curry Paste
• ½ cup frozen peas
• 2 eggs, beaten
• 2 cups day-old cooked rice
• 1½ tablespoons soy sauce
• ½ lime, juiced
• Fresh Thai basil or sweet basil, for serving