Salmon with lemon & dill sauce Recipe

Ingredients

• Salmon with a Lemon & Dill Sauce
• INGREDIENTS:
• 1 Salmon Filet
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon dill leaves
• = lemon
• DIRECTIONS:
• Grill the Salmon Filet for about 8-10 minutes or until cooked.
• Or, use a skillet with ridges like a grill and coat the bottom
• on the skillet with a little bit of olive oil. To make the
• sauce - In bowl place mayonnaise and sour cream. Stir in juice
• of = lemon. Slowly stir in dill leaves. Cut the salmon into
• serving sizes of about 2-3 inches wide. Place the salmon filet
• on a plate, place a few dabs of the lemon & dill sauce on top
• of the salmon. Garnish with a lemon twist on top or a lemon
• wheel on the side.
• Yield: Serves 2.