Lamb salad with cauliflower, carrot and quinoa recipe | Australian Lamb - Recipes, Cooking Tips and

Lamb salad with cauliflower, carrot and quinoa recipe | Australian Lamb - Recipes, Cooking Tips and

www.australianlamb.com.au

Looking for a delicious and healthy Lamb salad with cauliflower, carrot and quinoa recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal...

View full recipe on www.australianlamb.com.au

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Cooking tools:

  • Roasting pan
  • Parchment paper
  • Oven
  • Saucepan
  • Stove
  • Colander
  • Mixing bowl
  • Skillet
  • Plate
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Serving platter

Ingredients

  • 4 lamb leg steaks (about 150g each)
  • ½ small cauliflower, cut into small florets
  • Finely grated rind and juice of 1 lemon
  • 2 carrots, halved and coarsely chopped
  • 1 cup white quinoa (you can use any colour quinoa or a mixture)
  • 80g Greek feta
  • 1 cup baby spinach
  • ¾ cup coarsely torn mint
  • ¾ cup coarsely torn flat-leaf parsley
  • ½ tsp cumin
  • ½ tsp ground coriander
  • ½ tsp ground chilli
  • ¼ Spanish onion, thinly sliced
  • 1 clove garlic, finely chopped

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