Calabacitas con Puerco y Elote | Just A Pinch Recipes

Name: Calabacitas con Puerco y Elote | Just A Pinch Recipes
Ingredients: 1 1/2 pound(s) boneless center cut pork chops; 1 bay leaf; 1 cup(s) water; 2 tablespoon(s) canola oil; 1 cup(s) diced onions; 4 clove(s) garlic, minced; 2 serrano chiles, or jalapeno; 1 cup(s) corn kernels (fresh or canned, drained); ## NOTE: THIS IS SO MUCH BETTER WHEN YOU USE THE GREEN GIANT WHITE SHOEPEG CORN!; 2 cup(s) diced mexican zucchini; 3 large tomatoes, diced (2 1/2 cups); 1/4 teaspoon(s) ground cumin; 1/2 cup(s) chopped cilantro; kosher salt & pepper, to taste; 2 tablespoon(s) grated cotija or parmesan cheese

www.justapinch.com

Cut the pork into bite sized pieces. Place in a pot with the bay leaf and the water. Cover and cook for about 20 minutes. If the pork sheds a lot of liquid after the 20...

View Original

Share this recipe:

Ingredients

1 1/2 pound(s) boneless center cut pork chops
1 bay leaf
1 cup(s) water
2 tablespoon(s) canola oil
1 cup(s) diced onions
4 clove(s) garlic, minced
2 serrano chiles, or jalapeno
1 cup(s) corn kernels (fresh or canned, drained)
## NOTE: THIS IS SO MUCH BETTER WHEN YOU USE THE GREEN GIANT WHITE SHOEPEG CORN!
2 cup(s) diced mexican zucchini
3 large tomatoes, diced (2 1/2 cups)
1/4 teaspoon(s) ground cumin
1/2 cup(s) chopped cilantro
kosher salt & pepper, to taste
2 tablespoon(s) grated cotija or parmesan cheese