Norman Van Aken's Souse Recipe

Ingredients

• 2 pigs feet
• 1 pound pigs tails
• 1 smoked pork hock
• 2 onions
• 2 Serrano chilies
• 2 tablespoons kosher salt
• 1 tablespoon
• 1 cup distilled white vinegar
• 3 quarts cold water
• 1 1/2 pounds honeycombe tripe
• 1 teaspoon kosher salt
• 1/2 tablespoon white vinegar
• water
• 1 bay leaf
• 1 serrano chile
• 2 large tomatoes
• 1 small or 1/2 onion
• 2 stalks celery
• 1 carrot
• 5 cloves garlic
• 2 quarts Chicken stock (or water)
• 1 1/2 pounds chicken wings
• 3 tablespoons lime juice
• 1 teaspoon cayenne pepper
• 6 yukon gold potatoes
• 3 tablespoons Blended oil
• 2 carrots
• 5 cups *reserved Pig Bone Broth