Tagliatelle With Tomato And Chicken Livers

Tagliatelle With Tomato And Chicken Livers

www.finedininglovers.com

A robust dish of fresh pasta served with tender chicken livers sauteed in a garlic sauce

View full recipe on www.finedininglovers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.

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Cooking tools:

  • Kitchen scale
  • Saucepan
  • Skillet
  • Pot
  • Slotted spoon
  • Colander
  • Chef's knife
  • Cutting board
  • Can opener
  • Stove
  • Spoon
  • Plate

Ingredients

  • Tagliatelle pasta: 250 g. fresh
  • Chicken liver: 200 g (seasoned)
  • Tomatoes: 400 g. tinned
  • Onion: 1 red. small (finely chopped)
  • Butter: 35 g. Unsalted
  • Olive oil: 30 g
  • Salt: To taste
  • Pepper: To taste

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