Savory Baked Coconut Shrimp Drizzled with Pineapple Glaze at Recipesjelly.com
Delight in the savory flavors of baked coconut shrimp, perfectly complemented by a sweet pineapple glaze. This delicious dish is sure to impress your taste buds with its tropical twist.
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- Savory Baked Coconut Shrimp Drizzled with Pineapple Glaze
- food recipes
- Savory Baked Coconut Shrimp Drizzled with Pineapple Glaze recipe
- recipesjelly
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Ingredients
- 1/2 cup of cornstarch
- 3 egg whites
- 1 teaspoon of fragrant coconut essence
- 1 cup of crispy panko breadcrumbs
- 1 cup of delicate unsweetened coconut flakes
- 2 packets of sucralose sweetener
- 16 large shrimp cleaned, deveined, and elegantly butterflied with their tails intact
- A sprinkle of salt and a dash of freshly ground black pepper to enhance the flavors
- A light mist of cooking spray for the perfect crispiness
- A can of luscious crushed pineapple with its natural juices (8 ounces)
- 1/2 teaspoon of spicy chili garlic sauce for a kick of flavor
- A single packet of sucralose sweetener to balance the sweetness
- A pinch of salt and a hint of black pepper to season the sauce
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