Tapenade
8oz/225g pitted black olives 1 clove garlic, peeled and crushed 8 anchovy fillets 1 Tbs.
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Ingredients
- 8oz/225g pitted black olives
- 1 clove garlic, peeled and crushed
- 8 anchovy fillets
- 1 Tbs. capers
- 1/4pt/150ml olive oil
- salt
- freshly ground black pepper
- juice of 1/2 lemon
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