Seasonal Mixed-Berry Crostata - Penguin Books Australia

Ingredients

• 2 ½ cups fresh seasonal blueberries, raspberries, blackberries, and/or chopped strawberries
• 1 tsp ground cinnamon
• 2 tbsp raw honey
• 1 tsp coconut flour
• 3 cups almond flour
• ¼ tsp pure baking soda
• ¼ tsp sea salt
• ¼ cup coconut oil, cold and cut into small pieces
• 1 large egg