Chicken Teriyaki Pineapple Bowls – Cook n' Share

Ingredients

• 1 small pineapple cut in half
• 1/3 cup low sodium soy sauce
• 3 tbsp packed brown sugar
• 1 tsp minced garlic
• 1 tbsp pineapple juice from the pineapple
• 1 Thumb size ginger, chopped
• 1 tsp sesame oil
• 1/2 tsp ground black pepper
• 1 tbsp oil for cooking
• 1 large boneless skinless chicken breast cut into bit size chunks
• 1 tbsp corn starch
• 1 tbsp water
• 1 cup pre-made rice
• 1 tsp sesame seeds for garnish
• 1 medium green onion, chopped for garnish