Chicken Teriyaki Pineapple Bowls - Serving Dumplings

Ingredients

• 1 pound chicken breast fillets (cut into bite-sized pieces)
• 6 garlic cloves (grated)
• 1 tbsp grated ginger
• ¼ cup teriyaki sauce (more to taste)
• 1 tbsp vegetable oil
• 1 tbsp unsalted butter
• ½ fresh pineapple (cut into chunks)
• 2 tbsp sriracha
• 1 tsp cornstarch whisked with ¼ cup water
• 1 cup sushi rice (or white rice or jasmine)
• sesame seeds and cilantro (for serving)