Monkfish cheeks with black garlic sauce
Ibiza Gran Hotel chef, Óscar Molina, gives us his recipe for grilled monkfish cheeks with black garlic, sake and garlic confit to brighten up your Monday...enjoy!
Keywords
- hotels & travel
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Immersion blender
- Blender
- Fine-mesh sieve
- Kitchen scale
- Squeeze bottle
- Saucepan
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 2x monkfish cheeks (kokotxas)
- 20g sake
- 10g soy sauce
- 2 garlic confit
- 1tbsp black garlic gel
- 1tbsp black garlic mayonnaise
- 1tbsp watercress stems
- Black garlic mayonnaise
- 3 cloves black garlic
- 100g milk
- 300g sunflower oil
- 1tbsp salt
- Black garlic gel
- 50g black garlic
- 70g water
- 0.25g xanthan gum
- Garlic scape confit
- 2 tender garlic scapes
- 1tbsp mild olive oil
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