MONKFISH WITH GARLIC CLOVES

MONKFISH WITH GARLIC CLOVES

johnpleshettemealoftheweek.com

THIS IS A TAKE ON A JOEL ROBUCHON RECIPE FOR MONKFISH. ROBUCHON BLANCHES SLIVERS OF GARLIC WITH WHICH HE STUDS THE FISH BY MAKING LITTLE SLITS IN THE FLESH.

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Cooking tools:

  • Skewer
  • Toaster oven
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Paper towel
  • Plate
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • 4 MONKFISH FILLETS AROUND 1/2 LB EACH
  • 2 HEADS OF GARLIC
  • FRESH THYME
  • FLATLEAF PARSLEY
  • 1 LEMON
  • ½ cup WONDRA FLOUR

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