Asian Beef Salad - With A Cool Twist! - Stacey Clare

Ingredients

• 400 g rump steak
• 2 tbsp tamari
• 2 tbsp mirin
• 1 tspn sesame oil
• 1 tspn sugar
• 2 tspn miso
• 1 tbsp grated fresh or pickled ginger
• 1 tbsp macadamia oil
• 2 tbsp rice vinegar
• 1 tbsp tamari
• ½ tspn sugar
• 2 cucumbers (shredded with a julienne peeler)
• 1 bunch asparagus (peeled lengthways)
• 1 tbsp black and white sesame seeds