(healthy) buttermilk pancakes - Lisi's Kitchen
Delightful, healthier buttermilk pancakes made with white whole wheat flour for a lighter texture. Topped with chocolate chips or berries, these are perfect for the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Ingredients
- 2 cups white whole wheat flour
- 2 tablespoons ground flax-seed
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 tablespoons sugar
- 2 large eggs, slightly beaten – room temp
- 1 teaspoon vanilla
- 3 cups buttermilk
- chocolate chips (to taste)
- or, blueberries, raspberries or banana
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