Scholastic Canada | Dear Canada - Make History Your Own
Indulge in a moist ginger cake infused with sour cream, honey, and fresh ginger. Perfect for special occasions or everyday treats!
Ingredients
- ½ cup unsalted butter, melted
- ½ cup sour cream
- ½ cup buckwheat honey
- 4 teaspoons peeled and finely grated fresh ginger
- 2 cups unbleached white flour
- ½ cup sugar
- 2 eggs
- Grated rind of 1 lemon
- 1 teaspoon baking soda
- ½ teaspoon salt
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