Tempeh Sandwich Spread
- In a large saucepan with a steamer basket gently steam tempeh covered for 15 minutes, let cool.
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Ingredients
- 1/2 pound organic tempeh
- 2 stalks celery, minced
- 2 scallions, minced
- 1 clove garlic, minced
- 1 carrot, grated
- 1/2 red pepper, minced
- 1 TBL parsley, chopped
- 1 TBL chives, chopped
- 1/4 cup mayonnaise
- 2 tsp dijon mustard
- 1 tsp sesame seeds, toasted
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